Farm & Sea to Table is an inspirational farm-to-table cookbook filled with seasonal, coastal recipes from Oregon’s shores — now including a handy U.S. and metric conversion chart for international home cooks who love simple, soulful food.

Cooking isn’t just about food—it’s about bringing people together. In this heartfelt collection, Chef Patti Newman shares approachable recipes made with fresh, local ingredients that invite everyone to join in the process, not just the meal.

In a world where convenience often replaces quality, Farm & Sea to Table brings us back to what matters most: real ingredients and genuine connection. Patti believes the best meals begin with whole foods—simple, honest ingredients that nourish both body and soul. These recipes celebrate the natural flavor of what comes from the earth and sea, reminding us that food made with integrity always tastes better.

Inside you’ll find:
✔ Comforting seafood favorites like Clam Chowder and Fisherman’s Cioppino
✔ Showstopping dishes such as Crown Roast of Pork, Salmon Bake, and New York Cheesecake with Chocolate Ganache
✔ Everyday recipes from Strawberry Butter to hearty soups, crisp salads, and roasted vegetables
✔ Chef’s notes and simple tips to help you cook with confidence
✔ Easy U.S. and metric conversions for international readers

Every recipe is written with clear, easy-to-follow instructions — perfect for beginners or experienced cooks who appreciate simplicity and flavor.

This isn’t a cookbook about perfection—it’s about connection. Whether you’re a beginner or a seasoned home chef, these recipes are designed to be cooked together—creating delicious meals and meaningful moments.

Cook with joy. Share with love. Connect at the table.

Farm & Sea to Table: Real Ingredients. Real Nutrition. Real Connection.